Tandoori Masala – Traditional Indian Tandoor Spice Mixture | Mama Ram

Tandoori Masala is one of the most iconic spice blends in Indian cuisine , traditionally used in dishes cooked in tandoor ovens . When combined with yogurt-based marinades , this spice blend coats meats and vegetables with a deep, spicy, slightly smoky flavour.

It offers a spicy and slightly bitter flavor profile thanks to the warm spicy touch of cumin, coriander, cinnamon, turmeric and chili powder, the pungency of ginger and cloves, and the depth of garlic and nutmeg .

Tandoori Masala reflects the flavors unique to traditional Indian tandoor recipes and is a perfect spice blend for grilling, baking and pan-frying .

Flavor Profile

- Cumin: Adds earthy notes and spicy warmth.

- Coriander: Adds slightly lemony and herbaceous notes.

- Cinnamon: Provides a slight sweetness and a touch of warm spice.

- Clove: Adds a deep and sharp spicy note.

- Ground Pepper: Adds slight bitterness and smoky flavors.

- Ginger: Provides a sharp and spicy heat.

- Turmeric: Adds a slightly bitter and warm aroma.

- Garlic: Adds a slight pungency and a touch of umami.

- Nutmeg: Contains deep and sweet spice notes.

- Sea Salt: Completes the flavor balance of spices.

Areas of Use

- Tandoor Dishes – Suitable for chicken, meat and vegetables cooked in the traditional Indian tandoor oven.
- Grilled Chicken and Vegetables – Creates a spicy and aromatic marinade.
- Paneer Tandoori – It pairs perfectly with Indian cheese.
- Indian Style Oven Dishes – Can be added to oven dishes to create a tandoor effect.
- Tandoori Pizza – Adds a spicy touch to pizzas cooked in the oven or on the grill.
- Indian Soups and Sauces – Adds depth to intensely spicy and aromatic Indian soups.
- Spiced Rice Pilafs and Basmati Rice – Adds a balance of spices to basic rice recipes from Indian cuisine.

Tandoori Masala is the perfect choice for those who want to explore the authentic spices of Indian cuisine and add a warm, spicy and aromatic touch to their meals!