Dukkah – The Nutty Spice Mixture of Egyptian Cuisine | Mama Ram

Dukkah is one of the most distinctive spice mixtures of Egyptian cuisine. It is traditionally made by roasting and grinding nuts, sesame seeds and spices . Its name means "to crush" in Arabic, referring to the method of preparation.

This mixture of roasted nuts and spices brings both flavor and a crunchy texture to dishes. It is versatile in the kitchen, especially when mixed with olive oil, as a dip in bread , a coating on meat , and a sprinkling on salads .

Flavor Profile

- Hazelnuts: Roasted, it adds a slightly sweet and creamy flavor.
- Sesame: Adds slightly nutty and earthy flavors.
- Coriander: Offers a spicy aroma with light citrus notes.
- Cumin: Provides an earthy and warm spice touch.
- Black pepper: Adds a slightly hot and sharp taste.
- Ground Hot Pepper: Adds a slight bitterness and spicy pungency.
- Sea Salt: Completes the flavor by balancing natural flavors.

Areas of Use

- Olive Oil Dipping Sauce – Dip bread in dukkah and olive oil.
- Salad Topper – Add flavor to salads with its crispy texture.
- Meat and Poultry Coating – Rub over meat for grilled or oven-baked dishes.
- With Vegetables – Sprinkle on roasted or grilled vegetables.
- Hummus and Dips – Sprinkle on hummus or yogurt-based dips.
- Soups and Pilafs – Add extra flavour by sprinkling into soups and pilafs before serving.

Dukkah is the perfect spice blend for those who want to discover the traditional flavors of Egyptian cuisine!