Marilyn

Marilyn is a caffeine-free blend that combines the soft texture of rooibos with the delicate sweetness of real vanilla, the fruity vibrancy of apple and orange peel, and the warm character of cinnamon.

The first sip reveals the round, creamy character of vanilla and coconut. Then, vibrant nuances of apple and orange peel, the warmth of cinnamon, and a subtle spicy touch of pink pepper become apparent. It leaves a smooth, fragrant, and balanced taste in the cup.

Harvest Structure

• Rooibos: A soft, naturally caffeine-free, and slightly sweet base.

• Vanilla Bean Pieces: Elegant, fragrant, and perfectly rounded sweetness.

• Dried Apple: Fruity, soft, and naturally sweet.

• Orange Peel: Vibrant, fresh, and with citrus nuances.

• Cinnamon: A warm, sweet, and aromatic spice character.

• Coconut: A creamy and rounded touch.

• Pink Pepper: A subtly spicy vibrancy felt in the finish.

The Story of the Name

Marilyn takes its name not just from a Hollywood icon, but from a calm and natural moment in Sam Shaw's lens where Marilyn Monroe stepped outside her star image. The softness of vanilla, the warm spices, and the serene character of rooibos perfectly capture this unexpected Marilyn.

Read the story behind Marilyn's name →

Flavoring: Vanilla, orange peel, cinnamon, and coconut.
Palate: Soft and rounded; creamy vanilla, fruity vibrancy, and warm spice nuances.
Finish: Long, fragrant, and slightly spicy; bearing notes of vanilla, cinnamon, and pink pepper.

Caffeine Content

Rooibos is naturally caffeine-free. Therefore, it can be enjoyed comfortably at any time of day, including in the evenings.

How to Drink It?

• Simple: The delicate sweetness of vanilla, the vibrancy of orange peel, and warm spices are felt in perfect balance.

• With milk: A touch of warm milk enhances the creamy character of the vanilla and coconut.

• Adding sweetness: A small amount of honey brings out the warm sweetness of the apple and cinnamon.

• As a cold brew: The softness of the rooibos is enhanced by the creamy notes of vanilla and coconut; the orange peel has a fresher feel.

• With food: It pairs well with apple tarts, cinnamon cake, cheesecake, vanilla cakes, coconut desserts, and white chocolate.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those looking for a caffeine-free but fragrant and layered tea.

• For those who love the elegant and rounded character of vanilla.

• For those who want a combination of warm spices and fruity nuances.

• For those who enjoy the soft and natural sweetness of rooibos.

• For those who prefer creamy and lightly spicy blends.

• For those who like to drink their tea both plain and with milk.

• For those looking for a tea that can be enjoyed at any time of day, suitable for both hot and cold brewing.