WORKSHOPS
Three Ways to
Discover Tea.
By blending, tasting and whisking. Mama Ram workshops for private groups are arranged upon request.
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Tea Blending Workshop
Discover tea as an ingredient not only to brew, but to design with. Explore different teas, botanicals, spices and aromas, then create an original blend shaped around your own palate.
Tea Fundamentals: Varieties & Tasting
Discover how white, green, oolong, black and fermented teas are made—and how each reveals itself in the cup. Taste them side by side and learn to read the relationship between leaf, processing, aroma, body and brewing.
An Introduction to Matcha: The Fundamentals
Explore matcha’s journey from cultivation to grinding, the distinctions in quality and the principles of proper preparation. Learn to whisk matcha using traditional tools, then taste different examples to understand the relationship between colour, aroma, umami, body and finish.