Apple Martini

Apple Martini is an elegant and extraordinary blend that combines the delicate character of white tea with the natural sweetness of apple, the vibrant freshness of lemon, the resinous aroma of juniper berries, and the subtle herbaceous depth of olive leaf.

The first sip reveals the soft fruitiness of apple alongside the bright citrus touch of lemon. Then, the aromatic, slightly resinous character of juniper seed and the subtle herbal notes of olive leaf emerge. White tea combines all these notes in a delicate body, leaving a light, vibrant, and clean finish in the cup.

Harvest Structure

• White Tea: A delicate, smooth, and light-bodied base.

• Dried Apple: Natural sweetness and distinct fruitiness.

• Dried Lemon: A vibrant and refreshing touch of citrus.

• Juniper Seeds: Aromatic, resinous, and botanically characteristic.

• Olive Leaf: A light herbaceous note that adds depth to the blend.

The Story of the Name

The Apple Martini gets its name from the cocktail that blends the vibrant fruitiness of apples with the cool, botanical character of the classic martini world. The apple and lemon in the blend bring this familiar freshness, while juniper berries and olive leaves complete the aromatic and sophisticated touch suggested by the name.

Aroma: Apple, lemon, juniper, and light herbaceous notes.
Palate: Delicate and balanced; fruity, refreshing, and subtly botanical.
Finish: Clean, vibrant, and elegantly long.

Caffeine Content

Because it contains white tea, it has a moderate level of caffeine. It can be a good choice for those looking for a light-bodied, refreshing, and aromatic cup during the day.

How to Drink It?

• Simple: The elegant balance of apple, lemon, and juniper is most clearly felt.

• With subtle sweetening: The natural sweetness of the apple and the vibrancy of the lemon become more pronounced.

• As a cold brew: It transforms into a clear and refreshing drink where apple and lemon notes stand out.

• With food: It pairs well with apple tarts, lemon cake, almond cookies, light goat cheese dishes, and white chocolate desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who prefer light and fruity white tea blends.

• For those who enjoy the refreshing combination of apple and lemon.

• For those interested in botanical notes such as juniper and olive leaf.

• For those seeking a clean and elegant taste instead of heavy sweetness.

• For those who want a blend suitable for both hot and cold brewing.