Lemon Chile is a unique blend that brings together the extraordinary harmony of sour and hot, and is a candidate to become one of the indispensable flavors of modern cuisine.
The slightly smoky and deep bitterness of isot is combined with the sour freshness of sumac and lemon salt; brown sugar adds a touch of sweetness to this flavor contrast. Sea salt holds all the flavors together and provides balance.
It has a wide range of uses from grills to salads, from boiled vegetables to roasted nuts. It offers a bold and balanced spice experience for those who love bitter, sour and slightly sweet flavors.
Flavor Profile
- Isot (Urfa pepper) : Lightly smoky, deep and soft bitterness
- Sumac & Lemon Salt : Intense sourness and citrus-like freshness
- Brown Sugar : Gives the mixture a soft, slightly caramelized sweetness.
- Sea Salt : Balances aromas and highlights flavor
Areas of Use
- Perfect for seasoning grilled meat, chicken or vegetables
- Sprinkle on vegetables such as baked potatoes and cauliflower
- To create sour/spicy balance in cold appetizers, hummus, yoghurt dips or olive oil recipes
- To make a difference in simple recipes such as boiled eggs, avocado toast, green salad
- A unique spice alternative for roasting nuts or snacks
- Creative use to spice up the rim of a glass in lemon-lime margaritas or cocktails
Lemon Chile is ideal for home chefs and professional cooks looking to add unique and experimental flavours to modern cuisine. It is a must-have for users who enjoy bold flavours and want a balanced combination of acidity and bitterness. It is also suitable for anyone looking for an aromatic richness in vegan, vegetarian or low-fat recipes.
