Pavlova

Pavlova is a refreshing and balanced blend that combines the elegant and smooth character of white tea with vibrant fruity notes of strawberry, raspberry, and blueberry, and the subtly sweet and rounded touch of meringue.

The first sip reveals the vibrant, slightly tart character of strawberry and raspberry. Then, blueberry adds fruity depth, and meringue provides a soft, sweet layer to the cup. The delicate body of the white tea gracefully carries all the aromas, leaving a clean, refreshing, and long-lasting finish.

Harvest Structure

• White Tea: An elegant, smooth, and light-bodied base.

• Strawberry: Vibrant and sweetish red fruit character.

• Blueberry: Dark, round, and slightly tart fruit with depth.

• Meringue: A soft, sweet, and delightful touch.

• Raspberry: A bright, refreshing, and slightly tart red fruit note.

The Story of the Name

Pavlova takes its name from the dessert of the same name, known for its meringue base and fresh fruit. The vibrancy of strawberries, raspberries, and blueberries, combined with the subtly sweet touch of meringue, brings the refreshing and fruity character of this classic dessert to the cup, set against the elegant body of white tea.

Aroma: Strawberry, raspberry, blueberry, and a hint of meringue.
Palate: Elegant and balanced; lively, fruity, slightly tart and sweetish.
Finish: Fresh, soft, and clean.

Caffeine Content

Because it contains white tea, it has a low caffeine content. It can be a good choice for those seeking a more elegant, light, and fruity cup during the day.

How to Drink It?

• Plain: The balance between the delicate body of white tea and the red berries and meringue is most clearly felt.

• By adding a slight sweetness: The sweet notes of the meringue become more pronounced, while the tartness of the red berries softens.

• As a cold brew: Strawberry, raspberry, and blueberry are felt more vibrant and refreshing; meringue leaves a calmer, rounder back note.

• With food: Pavlova pairs well with fruit tarts, plain cheesecake, lemon cake, white chocolate desserts, and light cream cakes.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 80°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who like red fruit flavors such as strawberry, raspberry and blueberry.

• For those who prefer elegant, light-bodied white teas to strong and bitter teas.

• For those who enjoy blends that balance a fruity character with a slightly sweet and rounded touch.

• For those looking for a tea with sweet undertones but not heavy or sugary.

• For those who want a refreshing white tea suitable for both hot and cold brewing.