Pina Colada

Pina Colada is a smooth and vibrant blend that combines the soft and creamy character of milk oolong with the sweet tropical notes of pineapple, the exotic aroma of coconut, and the refreshing citrus touch of lemon.

The first sip reveals the velvety body of milk oolong and the distinct fruitiness of pineapple. Then, the rounded, sweet aroma of coconut emerges; lemon adds freshness to the blend, balancing its tropical character. It leaves a creamy, aromatic, and long finish in the cup.

Harvest Structure

• Milk Oolong: Soft, creamy, and smooth body.

• Pineapple: Sweet, vibrant, and distinctly tropical fruity.

• Coconut: Round, exotic, and sweetish aroma.

• Lemon: A refreshing citrus touch that balances the blend.

The Story of the Name

Pina Colada takes its name from the iconic tropical drink built on the creamy blend of pineapple and coconut. Milk oolong brings this familiar flavor profile to the tea with its smooth body, while lemon adds a refreshing and vibrant finishing touch.

Aroma: Pineapple, coconut, creamy oolong, and refreshing citrus.
Palate: Smooth, tropical and balanced; sweet, fruity and vibrant.
Finish: Creamy, aromatic and refreshingly long.

Caffeine Content

Milk contains oolong tea, so it has a moderate caffeine content. It can be a good choice for those seeking a smooth-bodied, aromatic, and tropical cup during the day.

How to Drink It?

• Simple: The creamy body of milk oolong blends most clearly with the tropical balance of pineapple and coconut.

• With a slight sweetening: The fruitiness of the pineapple and the sweet aroma of the coconut become more pronounced.

• As a cold brew: It transforms into a smooth and refreshing drink with prominent tropical fruit notes.

• With food: It pairs well with coconut desserts, pineapple cake, lemon cheesecake, and white chocolate desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love tropical and fruity tea blends.

• For those who enjoy the soft and creamy character of milk oolong.

• For those who love the combination of pineapple and coconut.

• For those looking for a blend suitable for both hot and cold brewing.

• For those who prefer a sweet yet refreshing and balanced cup.