Uji Matcha

Uji Matcha is a balanced Japanese matcha that combines the character of fresh green leaves with a light, natural sweetness, controlled umami, and a silky texture.

The first sip reveals vibrant herbal notes and a clean green tea aroma. This is followed by a soft umami, a slight sweetness, and a moderate bitterness. It leaves a smooth, lively, and clean finish on the palate; its intensity is not overwhelming, making it suitable for both neat drinking and milk-based recipes.

Character Structure

• Fresh Green Leaves: Vibrant, clean, and with a distinct plant character.

• Controlled Umami: A balanced flavor that adds depth to Matcha.

• Natural Sweetness: A subtly sweet undertone that rounds off the herbal notes.

• Silky Texture: Smooth and foamy texture when whipped correctly.

• Measured Bitterness: A clean and balanced finish that keeps the cup alive.

The Story of the Name

Uji is a region located south of Kyoto, and has been considered one of Japan's most important tea centers for centuries. Uji Matcha takes its name from this ancient tea region where it is grown.

Aroma: Fresh green leaves, clean herbal notes, and a slight sweetness.
Palate: Silky, balanced, and vibrant; controlled umami and moderate bitterness.
Finish: Clean, soft, and long-lasting.

Caffeine Content

Matchada tea contains a moderate to high level of natural caffeine because the entire tea leaf is consumed. It is particularly suitable for morning drinks or for those seeking a lively and focused experience during the day.

How to Drink It?

• Plain: It most clearly displays its botanical character, controlled umami, and natural sweetness.

• Matcha Latte: When combined with milk, it transforms into a more rounded, creamy, and smooth drink.

• Cold: It can be rinsed with cold water or topped with milk and ice to make a refreshing matcha latte.

• In recipes: It adds a distinct green tea character to smoothies, desserts, and similar recipes.

Suggested Preparation Method

Place 2–3 g of matcha into a bowl, preferably sifting it through a fine sieve. Add 80 ml of water at 70–80°C and whisk quickly with a bamboo whisk until a fine foam forms on the surface. For the matcha latte, add approximately 150 ml of hot or cold milk to the prepared matcha.

• For those who want to start with matcha, a balanced and versatile product.

• For those who prefer clean, herbal tones and controlled umami.

• For those who want to drink their matcha both plain and with milk.

• For those seeking a vibrant and distinct green tea character throughout the day.

• For those looking for a reliable option that can be used in both hot and cold matcha recipes.