Herbes de Provence is a classic spice blend made from fresh and aromatic herbs from the Provence region of France, typical of Mediterranean cuisine . This unique herb blend is perfect for grills, oven dishes and stew recipes .
While thyme, marjoram and rosemary offer woody and spicy notes, lavender and tarragon add a slightly floral and sweet aroma. Fennel and mint create a refreshing and balanced flavor profile .
This mixture is an indispensable source of flavor for those who love French and Mediterranean cuisine .
Flavor Profile
- Fennel: It gives a slightly sweet and anise-like flavor.
- Rosemary: It offers a woody, slightly peppery and aromatic flavor.
- Zahter: Adds slightly spicy and thyme-like herb notes.
- Coral: Adds a soft, slightly sweet and herbaceous flavor.
- Cibrisa: Adds freshness with light citrus-like notes.
- Tarragon: Provides a slightly anise-like, sweet and spicy aroma.
- Parsley: Adds a fresh, herbaceous and slightly spicy flavor.
- Mint: Provides a refreshing, slightly sweet and cooling aroma.
- Lavender: Adds a sophisticated touch to the flavor by adding light floral and aromatic notes.
Areas of Use
- Grilled meats and chicken dishes – Enhances the flavor of red and white meats.
- Roasted vegetables – Adds a unique flavor to vegetables such as potatoes, zucchini, carrots and eggplant.
- Stews and soups – Creates depth and flavor in Mediterranean-style recipes.
- Olive oil infusions – Ideal for preparing spicy aromatic olive oils.
- Seafood – Provides an authentic taste that complements seafood such as fish and shrimp.
Herbes de Provence is the perfect choice to add a Mediterranean touch to your dishes and take your recipes to the next level with its rich aromas!
