House of Bathory

House of Bathory is a refined blend that combines the fresh, herbal character of green tea with the elegant floral aroma of jasmine, the citrus vibrancy of mandarin, and the soft fruitiness of goji berry and apple.

The first sip reveals the distinct yet subdued floral scent of jasmine. This is followed by bright citrus notes of mandarin, and subtly sweet and fruity touches of goji berry and apple. Green tea adds a clean, fresh body to the blend, leaving a refreshing, aromatic, and elegantly long finish in the cup.

Harvest Structure

• Green Tea: Fresh, herbal, and slightly bitter body.

• Jasmine: An elegant, distinct, and lasting floral aroma.

• Mandarin: Bright citrus character and vibrancy.

• Goji Berry: Mildly sweet, with a mild fruity flavor.

• Dried Apple: A natural sweetness that balances the blend.

The Story of the Name

The House of Bathory takes its name from the dark tales surrounding the Báthory dynasty and Countess Erzsébet Báthory, where history and legend intertwine. The blend of jasmine's aristocratic elegance and the vibrant red-orange tones of goji berry and mandarin orange gives it its mysterious, striking, and refined character.

Aroma: Jasmine, mandarin, fresh green tea, and soft fruit notes.
Palate: Fresh, elegant and balanced; floral, citrusy and slightly sweet.
Finish: Clean, aromatic, and subtly long.

Caffeine Content

Because it contains green tea, it has a moderate level of caffeine. It can be a good choice for those looking for a refreshing, aromatic cup with a lighter body than black tea during the day.

How to Drink It?

• Simple: The elegant balance of jasmine, mandarin, and green tea is most clearly felt.

• With a subtle sweetening: The goji berry enhances the mild fruitiness of the apple.

• As a Cold Brew: It transforms into a clear and refreshing drink with prominent floral and citrus characteristics.

• With food: It pairs well with almond cookies, lemon tart, light cheesecake, and fruit desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brew, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it sit in the refrigerator for 24 hours, then strain.

• For those who love jasmine and floral green teas.

• For those who enjoy citrusy, refreshing and elegant blends.

• For those who prefer the herbal character of green tea with soft fruity notes.

• For those looking for a blend suitable for both hot and cold brewing.

• For those who enjoy unusual blends with mysterious stories and subtle characters.

MEMORY OF NAMES

The Bloody Countess's Delayed Potion

The story of Erzsébet Báthory's historical figure and the bloodbath legend, which was formed long after her death, extends to a tea blend.

READ THE STORY →