I'll put the kettle on.

I'll Put The Kettle On is a balanced blend that combines the full body of black tea with the vibrant freshness of orange and lemon peels, the subtle herbaceous touch of St. John's wort, and the bright citrus character of bergamot and orange aromas.

The first sip reveals the distinct body and balanced bitterness of the black tea. Then, the classic, fragrant character of bergamot emerges, along with vibrant citrus nuances of orange and lemon peel. Finally, St. John's wort adds a subtle herbaceous and floral depth to the blend's bright structure.

Harvest Structure

• Black Tea: Full body, balanced bitterness, and moderate caffeine content.

• Orange Peel: A sweet, vibrant, and fruity citrus touch.

• Lemon Peel: A bright, fresh, and slightly sharp character that opens the blend.

• St. John's Wort: Delicate, herbaceous, and with subtle floral nuances.

• Nature-identical Bergamot and Orange Aroma: A fragrant and lasting character that accentuates the citrus profile of the blend.

The Story of the Name

“I’ll Put The Kettle On” is one of the simplest yet most inclusive phrases of everyday English life: whether a conversation is about to begin, a guest has arrived, or there’s good or bad news, the kettle is always turned on first. This blend is inspired by that same small ritual; it recreates the familiar pairing of black tea and bergamot with vibrant citrus notes. Sometimes there’s no answer to everything, but putting the kettle on is still a good start.

Aroma: Bergamot, orange and lemon peel; with subtle herbaceous undertones. Palate: Full-bodied and balanced; a blend of black tea bitterness and bright citrus character. Finish: Clean, fragrant and long; with notes of bergamot and orange.

Caffeine Content

This is a medium-caffeine tea according to our site classification. The caffeine content can vary depending on the amount of leaves used, the water temperature, and the brewing time.

How to Drink It?

• Plain: The body of the black tea, the classic aroma of bergamot, and the vibrant character of the citrus peels are most clearly felt.

• By adding sweetness: A small amount of honey or brown sugar will enhance the sweetness of the orange while softening the bitterness of the black tea.

• With milk: A small amount of milk rounds off the body of black tea and softens the bergamot character, resulting in a smoother taste.

• Served on the Iced: When brewed, chilled, and served with plenty of ice, the orange and lemon zest feel more vibrant, and the bergamot feels more refreshing.

• As a cold brew: The bitterness of the black tea softens; the bright citrus character of bergamot, orange, and lemon becomes more pronounced.

• With food: It pairs well with lemon cake, orange cookies, butter scones, plain cake, dark chocolate, scones, and aged cheeses.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love classic bergamot-flavored black teas.

• For those seeking a blend in the style of Earl Grey but more vibrant and layered.

• For those who enjoy the refreshing citrus character of orange and lemon peels.

• For those who want a full-bodied black tea with bright aromas.

• For those who prefer clean, fragrant, and citrusy profiles over floral teas.

• For those looking for a tea suitable for everyday use, which can be enjoyed both plain and with milk.

• For those who want a medium-caffeine blend suitable for both hot and cold brewing.