English Curry – British Style Mild Spicy Curry Mix | Mama Ram

English Curry is known as a milder and more aromatic adaptation of the classic Indian curry in British cuisine . Traditional Indian spices are balanced with milder, sweeter spices specific to British cuisine to create this distinctive curry.

The slight spiciness of chili powder, the warm spicy touch of ginger, the herbaceous freshness of coriander, the earthy aroma of cumin, the warm and golden colour of turmeric and the slightly spicy tang of black pepper make this curry a versatile and delicious combination .

British curries have evolved from Indian cuisine and have become an important part of the popular British versions .

Flavor Profile

- Ground Pepper: Provides a balance of slightly hot and sweet spices.

- Ginger: Adds slightly sharp and spicy notes.

- Coriander: It harmonizes with spices with its fresh and slightly lemony aroma.

- Cumin: Adds depth by adding earthy tones.

- Turmeric: Contains slightly bitter, warm and slightly woody notes, giving a beautiful color to the food.

- Black pepper: Completes the mixture by adding slightly sharp spice notes.

Areas of Use

- Chicken Curry – One of Britain's favourite curry recipes.
- Vegetable Curry – Ideal for vegetarians.
- Curry Sauces – Perfect for creating mild and aromatic curry based sauces.
- Curried Pies – A twist on traditional British pies.
- Rice and Noodle Dishes – Can be used for a slightly spicy flavor.
- Marinades and Soups – Suitable for preparing spicy marinades for chicken, vegetables or fish.

English Curry is a classic curry blend with mild and balanced spice notes from British cuisine. Its sweet and slightly spicy flavours enrich traditional dishes with a modern twist!