Contents:
Sichuan pepper, star anise, clove, cinnamon, fennel
Weight / Packaging
50 g - Glass Jar
200 g - Tin Can
Vegan
Our 100% natural, hand-blended products do not contain any preservatives, artificial or nature-identical flavors, colors or aromas.
Chinese 5 Spice – Traditional Chinese Spice Blend | Mama Ram
Chinese 5 Spice is a classic spice blend that offers the essential balance of flavors in Chinese cuisine . It was created to balance the five basic tastes : sweet, sour, bitter, salty and umami .
The slightly numbing effect of Sichuan pepper , the sweet and aromatic texture of star anise , the spicy depth of cloves , the warmth of cinnamon , and the anise-like sweetness of fennel seed make this a rich and balanced spice blend.
This spice has a wide range of uses, from traditional Asian dishes to creative culinary experiments .
Flavor Profile
- Sichuan Pepper: Provides a slightly numbing and peppery taste.
- Star Anise: Adds sweet, intense and spicy notes.
- Clove: Adds a strong, warm and spicy character.
- Cinnamon: Balances the spices by adding sweetness and warmth.
- Fennel: Provides a slightly sweet and anise-like flavor, completing the mixture.
Areas of Use
- Pork and Duck Dishes – Used in traditional Peking Duck and pork marinades .
- Wok Dishes – Enhances the flavor of vegetable and meat sautés in Chinese cuisine.
- Chicken and Red Meat Dishes – Adds depth to spicy meat dishes.
- Noodle & Rice Recipes – Adds a characteristic aroma to rice and noodle dishes.
- Desserts & Pastries – Provides a balanced taste with warm spicy notes of cinnamon and cloves, especially in Asian-inspired desserts.Chinese 5 Spice is perfect not only for traditional Chinese dishes, but also for adding an exotic touch to your cuisine!
