Besar Spice – Traditional Spice Blend of Middle Eastern Cuisine | Mama Ram

Besar Spice is an aromatic blend of roasted spices native to the cuisines of the Middle East and North Africa . "Besar" means "pepper" in Arabic, and this spice blend has been used for centuries to add depth of spice to a variety of dishes.

Cumin and coriander in Besar Spice provide the base texture, while fennel and turmeric balance the flavor and add a slightly sweet and earthy character. Cinnamon, red pepper and black pepper create a slightly spicy and warm flavor profile.

This versatile spice blend pairs particularly well with red and white meats, vegetables, rice dishes and traditional Middle Eastern mezze .

Flavor Profile

- Cumin: Provides an earthy and warm aroma.
- Coriander: Adds light citrus and herbaceous notes.
- Fennel: Adds a slightly sweet and anise-like flavor.
- Turmeric: Adds a slightly bitter and earthy aroma and gives the spice a golden color.
- Black pepper: Adds a slight pungency and spicy flavor.
- Red pepper: Provides mild bitterness and warmth.
- Cinnamon: Adds a spicy and sweet aroma, adding a balanced touch to the spice mixture.

Areas of Use

- Red and White Meats – Ideal for marinating chicken, lamb and beef.
- Rice and Grain Dishes – Creates depth of spice in rice and bulgur-based dishes.
- Olive Oil Dishes and Vegetables – Provides a wonderful aroma in roasted vegetables and olive oil dishes.
- Appetizers and Dips – Adds authentic Middle Eastern flavor to hummus, tzatziki, and yogurt-based dips.
- Casseroles and Slow Cookers – Enhances the aromatic effect of spices in slow cooker recipes.
- Soups and Sauces – Adds richness to spicy soup and sauce recipes.

Besar Spice is the perfect choice to explore traditional Middle Eastern cuisine and add depth to your meals!