Advieh Ash – Traditional Persian Soup and Stew Seasoning | Mama Ram

Advieh Ash is an authentic and balanced spice blend consisting of coriander, cumin, black pepper, fenugreek, cloves, nutmeg and cinnamon, used in stews, slow-cooked meat dishes and legume-based recipes , especially Ash Reshteh (Persian soup), one of the classic dishes of Iranian cuisine.

This blend adds depth and warmth to dishes with its spicy, earthy and slightly sweet notes . It creates a layer of aroma in slow-cooked dishes and offers an authentic Iranian flavor, especially in soups and meat dishes .

Flavor Profile

- Coriander: Light citrus notes and spicy freshness.

- Cumin: Provides a slightly smoky and spicy flavor and an earthy depth.

- Black pepper: Slightly hot and spicy notes.

- Fenugreek: A slightly sharp and spicy flavor that adds complexity to the dish.

- Clove: Adds warmth to the mixture with its sweet and spicy aroma.

- Nutmeg: It offers a slightly sweet and woody taste and adds depth to the dish.

- Cinnamon: Adds warm and sweet spicy notes, it is one of the characteristic flavors of Iranian cuisine.

Areas of Use

- Ash Reshteh & Persian Soups – An indispensable spice blend for traditional Persian soups.
- Slow-cooked stews and meat dishes – Add depth to long-cooking recipes typical of Persian cuisine.
- In kebab and pilaf recipes – Used in grilled meats and aromatic pilaf varieties.
- In vegetarian and legume-based recipes – Adds flavour to recipes with beans, lentils and chickpeas.

Advieh Ash is one of the most authentic flavors of Iranian cuisine, used to add a characteristic and rich aroma especially to soups and slow-cooked dishes.