Jerk Seasoning – The Spicy Flavor of Caribbean Cuisine | Mama Ram

Jerk Seasoning is the most characteristic spice blend of Jamaican and Caribbean cuisine , used especially for grilled meats, seafood and vegetables . It is the key ingredient in Jamaica's world-famous Jerk Chicken and Jerk Pork recipes.

This spice blend combines the spicy heat of red pepper and paprika , the warmth of allspice and cumin , and the deep, sweet spice balance of nutmeg and cinnamon to deliver a complex and bold flavor .

Jerk Seasoning is an excellent choice for grilling marinades , providing a spicy, smoky flavor that adds an authentic Jamaican touch to grilled, oven-baked and stovetop dishes .

Flavor Profile

- Onion & Garlic: Provides aromatics and depth of flavor.
- Green Pepper & Chili Pepper: Adds a spicy and hot heat.
- Zahter: It gives a slightly herbaceous and spicy aroma.
- Ground Pepper: Provides a balance of slightly sweet and bitter.
- Allspice: Adds a complex spice profile reminiscent of cinnamon, cloves, and nutmeg.
- Sea Salt: Adds natural mineral flavor.
- Black pepper: Provides a slightly hot and spicy taste.
- Cumin: Adds an earthy and warm spice texture.
✔ Nutmeg & Cinnamon: Adds depth with sweet spice notes.
✔ Brown Sugar: Adds a slight sweetness and balances the spices.

Areas of Use

- Jerk Chicken & Jerk Pork – Perfect for Jamaican grilled and oven-baked dishes.
- Seafood – Ideal for shrimp, salmon and grilled calamari.
- Grilled Meats & Marinades – Used in spicy and aromatic meat marinade recipes.
- Baked & Grilled Vegetables – Adds flavor to vegetables like eggplant, zucchini and corn.
- Sandwiches & Wraps – Jerk provides a wonderful flavor in sandwiches and burgers made with seasoned meats.
- Soups & Sauces – Adds depth to Caribbean-inspired sauces and spicy soups.

Jerk Seasoning is the perfect choice for anyone looking to discover the authentic spices of Jamaica!