Runcible

Runcible is an energetic blend that combines the vibrant, herbal body of yerba mate with the bright citrus character of orange and mandarin, the soft fruitiness of quince, the grassy depth of sage, and the subtle vibrancy of pink pepper.

The cup opens with refreshing citrus notes, followed by the vibrant, slightly bitter, and herbaceous character of yerba mate and sage. Quince softens the transitions, while pink pepper adds a lively and unexpected finish without creating a pronounced bitterness.

Harvest Structure

• Yerba Mate: A vibrant, plant-based, and naturally caffeinated main stem.

• Orange and Mandarin: Bright, fresh, and juicy citrus character.

• Quince: A soft, fruity flavor that balances the vibrant texture of the blend.

• Sage: Cool, aromatic, and herbaceous depth.

• Pink Pepper: A subtle, light, and cheerful burst of spiciness at the finish.

The Story of the Name

“Runcible” is a playful word that sounds like a real word but doesn’t quite reveal its meaning. Harman adopts the same attitude: yerba mate, quince, sage, citrus, and pink peppercorn appear as an unexpected combination at first glance; but in the cup, they form a surprisingly harmonious, vibrant, and unique whole.

Read the story behind the name Runcible →

Aroma: Bright orange and mandarin; fresh, herbaceous, and with subtle spicy notes.
Palate: Lively, fresh and layered; a vibrant yerba mate body softened by citrus.
Finish: Clean, slightly bitter and long; bearing subtle notes of sage and pink pepper.

Caffeine Content

Yerba mate naturally contains caffeine. In our site classification, it's a medium-caffeine blend; the amount of caffeine in a cup may vary depending on the amount of product used and the brewing time.

How to Drink It?

• Simple: The layered balance between yerba mate, citrus, and sage is most clearly felt.

• Cold Brewing: Citrus and quince come to the forefront; the blend acquires a smoother, fresher, and easier-drinking character.

• With ice: When cold-brewed and served with plenty of ice, it becomes a vibrant and refreshing option throughout the day.

• With citrus: A slice of orange or tangerine enhances the bright fruity character of the blend.

• Lightly Sweetening: A small amount of honey enhances the fruitiness of the quince and softens the bitterness of the yerba mate.

• With food: It pairs well with fresh herb salads, goat cheese, citrus dishes, and lightly spiced meals.

Suggested Preparation Method

To prepare a hot infusion, steep 4–6 g of RUNCIBLE in 200 ml of water at 90°C for 5–7 minutes.

For cold brewing, add 20–25 g of RUNCIBLE to 1 liter of water at approximately 24°C and let it sit in the refrigerator for 24 hours. Strain and serve, preferably with plenty of ice.

• For those looking for a naturally caffeine-containing plant-based beverage as an alternative to coffee.

• For those who want to explore the vibrant body of yerba mate along with its fruits and spices.

• For those who enjoy the bright citrus character of oranges and mandarins.

• For those who like fresh, herbaceous and slightly bitter flavors.

• For those open to combining unexpected ingredients like quince, sage, and pink peppercorn.

• For those seeking a more vibrant, mature, and layered profile instead of sugary fruit teas.

• For those who want an energetic blend suitable for both hot and cold brewing.

• For those looking for an unusual cup to brighten up the middle of the day.