Let's Boogie

Let's Boogie is a layered blend that combines the fresh, delicate character of green and white tea with the aromatic texture of juniper and coriander seeds, the vibrant freshness of lemon, the natural sweetness of licorice, the warm spice note of cardamom, the fruity tartness of hibiscus, and the herbaceous freshness of rosemary.

The first sip reveals the vibrant and slightly tart character of lemon and hibiscus. Then, the aromatic spice notes of juniper, coriander, and cardamom become prominent. Licorice adds a soft sweetness and body to the blend, while rosemary leaves a clean, herbaceous, and long finish.

Harvest Structure

• Green Tea: A fresh, vibrant, and light herbal base.

• White Tea: Delicateness and a smooth body.

• Juniper Seed: Aromatic and slightly resinous character.

• Coriander Seeds: A warm, citrusy spice texture.

• Licorice Root: Natural sweetness and roundness.

• Dried Lemon: A vibrant and refreshing citrus note.

• Cardamom: Warm, refreshing, and aromatic depth.

• Hibiscus: Fruity tartness and vibrancy.

• Rosemary: Herbal freshness and a clean finish.

The Story of the Name

Let's Boogie gets its name from its lively and cheerful character. Beginning with the lightness of green and white tea, the blend rhythmically progresses through citrus, spice, and herbal notes, revealing a new layer with every sip.

Aroma: Lemon, juniper, cardamom, rosemary, and a hint of hibiscus.
Palate: Lively and layered; fresh, herbaceous, slightly spicy, and naturally sweet.
Finish: Clean, aromatic and long-lasting.

Caffeine Content

Because it contains green and white tea, it has a low-to-moderate caffeine content. It can be a good choice when you're looking for a vibrant, refreshing, and aromatic cup during the day.

How to Drink It?

• Simple: The layered balance between citrus, spice, and herbaceous notes is most clearly felt.

• With a subtle sweetening: The natural sweetness of licorice and the fruity character of hibiscus become more pronounced.

• As a cold brew: The vibrancy of lemon and hibiscus comes to the fore; rosemary and juniper acquire a cooler, more botanical character.

• With food: It pairs well with lemon cake, almond cookies, light goat cheese dishes, herb crackers, and citrus desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love layered blends that use green and white tea together.

• For those who enjoy a blend of citrus, spice, and herbaceous notes.

• For those seeking a more botanical and unusual character than classic fruit teas.

• For those who love the natural sweetness of licorice and the vibrant tartness of hibiscus.

• For those who want a refreshing blend suitable for both hot and cold brewing.

MEMORY OF NAMES

From the Scent of Juniper to the Dance Floor

The story of boogie rhythms stretches from dance floors to gin botanicals and a vibrant blend of green and white tea.

READ THE STORY →