Hippity Hoppiness

Hippity Hoppity is a dry, vibrant, and layered blend that combines the robust body of Orange Pekoe black tea with the warmth of black pepper, the earthy character of dandelion, the aromatic herbaceousness of rosemary and thyme, and the cool freshness of mint.

The first sip reveals the rich character of black tea and the controlled warmth of black pepper. Then, the dry, herbaceous notes of rosemary, thyme, and dandelion become prominent; mint refreshes the cup. It leaves a long, gastronomic finish that is neither sweet nor fruity.

Harvest Structure

• Orange Pekoe: A strong, full-bodied, and distinct black tea body.

• Black pepper: A vibrant and controlled spice temperature.

• Dandelion: Dry, earthy, and slightly bitter character.

• Rosemary: Resinous and aromatic herbaceous.

• Za'atar: A rich, warm, and Mediterranean herbal depth.

• Mint: Coolness and a clean, refreshing feeling.

The Story of the Name

Hippity Hoppity gets its name from its lively character, leaping from one note to another in the cup. The blend, moving from the warmth of black pepper to aromatic herbs and then to the coolness of mint, establishes an unexpected yet balanced rhythm over the robust body of black tea.

Aroma: Rosemary, thyme, mint, black pepper, and strong black tea. Palate: Full-bodied and layered; dry, herbaceous, slightly earthy, and spicy. Finish: Fresh, clean and long.

Caffeine Content

Orange Pekoe contains black tea, therefore it has a high level of caffeine. It can be a good choice when you're looking for a strong, stimulating, and unusual cup during the day.

How to Drink It?

• Simple: The layered balance between black tea, black pepper, and aromatic herbs is most clearly felt.

• With lemon: The mint and herbaceous notes become more vibrant, and the overall character of the cup becomes brighter.

• As a cold brew: Black tea acquires a drier, cleaner body; rosemary, thyme, and mint become more pronounced, while black pepper leaves a controlled temperature.

• With food: It pairs well with goat cheese tarts, olive and thyme pastries, grilled vegetables, spicy meat dishes, and dark chocolate.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love strong and spicy black tea blends.

• For those who prefer dry, herbaceous profiles instead of sweet and fruity aromas.

• For those who enjoy distinct aromas such as rosemary, thyme, mint, and black pepper.

• For those looking for a gastronomic tea that can pair well with meals.

• For those who want an unusual black tea, whether brewed hot or cold.

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