Curiosity Killed the Cat

Curiosity Killed The Cat is a refined and layered blend that combines the full, malty body of Assamese black tea with the rounded nutty character of pistachios, the elegant floral scent of Moroccan rose, and the warm, distinctive aroma of Iranian saffron.

The first sip reveals the powerful body and balanced bitterness of Assam. Then, the fragrant elegance of Moroccan rose and the soft, sweet touch of pistachio become prominent. Iranian saffron adds a subtle warmth, a dry spice nuance, and a long-lasting, distinctive finish to the blend.

Harvest Structure

• Assam Black Tea: Full body, distinct malty character, and balanced bitterness.

• Pistachios: A soft, sweet, and round nut with a delicate texture.

• Moroccan Rose: Elegant, fragrant, and with a distinct floral character.

• Iranian Saffron: A warm, dry, subtly spicy, and long-lasting, distinctive aroma.

The Story of the Name

“Curiosity Killed The Cat” is a famous English saying about how curiosity can lead one to unexpected places. But in this blend, curiosity is not punished; it invites you to discover how a combination of bold ingredients—Assam pistachios, Moroccan rose, and Iranian saffron—can come together in the same cup. The result is a tea as intriguing and unforgettable as its name suggests.

Aroma: Moroccan rose, Iranian saffron, malt and pistachio
Palate: Full-bodied and refined; balanced with Assamese bitterness, floral elegance, and rounded nutty notes.
Finish: Long, warm, and fragrant; bearing traces of saffron, rose, and pistachio.

Caffeine Content

This is a medium-to-high caffeine tea according to our site classification. The caffeine content may vary depending on the amount of leaves used, the water temperature, and the brewing time.

How to Drink It?

• Simple: The malty body of Assam, the floral scent of Moroccan rose, and the distinctive character of Iranian saffron are most clearly felt.

• For sweetening: A small amount of honey enhances the fragrant aspects of rose and saffron while softening the bitterness of Assam.

• Served on the Iced: When brewed, chilled, and served with plenty of ice, the rose appears more vibrant, the saffron more delicate, and the Assam body feels fresher.

• As a cold brew: The strong bitterness of Assam softens; the subtle aromas of Moroccan rose and Iranian saffron become more pronounced, while the round character of the pistachio stands out.

• With food: It pairs well with pistachio baklava, almond cookies, rose-flavored desserts, rice pudding, saffron desserts, dark chocolate, and plain butter cakes.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

Allergen Alert

Contains pistachios.

• For those who love full-bodied and malty Assam black teas.

• For those who want both the floral character of rose and the strong body of black tea.

• For those who enjoy the unique warm and subtly spicy aroma of saffron.

• For those who love the soft, sweet nutty character of pistachios.

• For those seeking a more refined and unusual blend than classic flavored teas.

• For those who prefer long, fragrant teas with a layered finish.

• For those who want a medium-to-high caffeine tea suitable for both hot and cold brewing.

MEMORY OF NAMES

Curiosity's Ninth Soul

A story where an idiom, nine lives, and a curiosity about the unknown transform into a tea blend.

READ THE STORY →