Après Moi, Le Déluge

Après Moi, Le Déluge is an intense and layered blend that combines the full body of Orange Pekoe black tea with the dark, fruity character of blackberry, and the vibrant citrus notes of Basra lime and orange.

The first sip reveals the distinct body of black tea and the deep, slightly tart character of blackberry. Then, the dry citrus depth of Basra lemon, the vibrancy of orange, and the delicate warmth of pink pepper become apparent. Saffron, angelica, and vanilla bean add an aromatic, mysterious, and long-lasting depth to the blend.

Harvest Structure

• Black mulberry: Dark, fruity, and slightly tart character.

• Pink Pepper: Vibrant, elegant, and with a subtle touch of spiciness.

• Orange Pekoe Black Tea: Full body, distinct character, and balanced bitterness.

• Basra Lemon: Dry, dense, and slightly tart citrus depth.

• Saffron: A subtle, aromatic spice with distinctive nuances.

• Angelica: Herbal, earthy, and slightly bitter depth.

• Vanilla Bean: An elegant sweetness that roundes off the sharp edges of the blend.

• Dried Oranges: A vibrant and fragrant touch of citrus.

Flavor: Blackberry, dried citrus, saffron, and vanilla bean.
Palate: Full-bodied and layered; dark fruits, balanced bitterness, vibrant citrus, and delicate spice nuances.
Finish: Long and aromatic; bearing traces of Basra lemon, pink pepper, saffron, and angelica.

Caffeine Content

This is a medium-to-high caffeine tea according to our site classification. The caffeine content may vary depending on the amount of leaves used, the water temperature, and the brewing time.

How to Drink It?

• Plain: The body of the black tea, the deep fruity character of the blackberry, and the delicate nuances of saffron are most clearly felt.

• For sweetening: A small amount of honey or brown sugar enhances the blackberry and vanilla flavors while softening the bitterness of the lime and angelica.

• Served on the Iced: When brewed, chilled, and served with plenty of ice, the blackberry, orange, and pink peppercorn flavors are more vibrant.

• As a cold brew: The bitterness of the black tea softens; the deep fruity character of the blackberry and the freshness of the Basra lemon and orange become more pronounced.

• With food: It pairs well with dark chocolate, blackberry tart, orange cake, saffron or pistachio desserts, vanilla cakes, and rich chocolate desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who like full-bodied and fruity black teas.

• For those who enjoy the dark and slightly tart character of black mulberry.

• For those who want citrus, spices, and fruit all in one cup.

• For those open to unusual ingredients such as saffron, angelica, and pink peppercorn.

• For those who prefer teas with a balanced bitterness and a long, aromatic finish.

• For those who enjoy flamboyant, dramatic, and layered blends.

• For those looking for a medium-to-high caffeine tea suitable for both hot and cold brewing.

MEMORY OF NAMES

In the Light of Versailles, On the Brink of the Flood
Discover the story behind the name Après Moi Le Déluge.

READ THE STORY →