Yame Matcha
Yame Matcha is a premium Japanese green tea, originating from the deep-rooted tea tradition of the Fukuoka region of Japan, distinguished by its distinct umami and smooth texture.
Finely ground leaves create a natural sweetness, vibrant herbal notes, and a full yet balanced body in the cup. It has a pronounced umami, a soft and creamy texture, and a long, clean, and elegant finish while maintaining controlled bitterness.
Yame Matcha, which retains its character in both traditional usucha preparation and milk-based recipes, fully displays its refined nature when enjoyed neat. It's one of the strong premium options in the Mama Ram collection for those seeking the intensity of matcha but preferring a balanced and easily enjoyed profile without harshness.
Contents:
100% pure Yame Matcha – Japanese green tea.High Caffeine | Vegan
Preparation:
Approximately 2 g matcha / 60–70 ml water / 70–80°CPour the matcha into a preheated bowl via a fine sieve. Add the water and whisk with a whisk, using W or M motions, until a fine, homogeneous foam forms.
To best experience Yame Matcha's balanced umami character and smooth texture, it's recommended to prepare it plain.