What The Dickens

What The Dickens is a caffeine-free and unusual blend that combines the distinct herbal character of sage, bay leaf, and rosemary with the layered spices of black pepper, gentian, star anise, nutmeg, and juniper.

The first sip reveals the dry, aromatic notes of sage, bay leaf, and rosemary. Then, the warm nuances of star anise and nutmeg, the resinous touch of juniper, and the controlled sharpness of black pepper become apparent. Gentian adds a unique bitterness to the blend, while dried orange peel completes the cup with a vibrant, citrusy touch.

Harvest Structure

• Black pepper: A vibrant, warm, and slightly sharp spice character.

• Bay Leaf: Dry, aromatic, and with slightly woody nuances.

• Sage: Distinct, herbaceous, and densely plant-based structure.

• Gentian: A distinctive bitterness that deepens the character of the blend.

• Star Anise: A sweet, warm, and anise-flavored aroma.

• Nutmeg: A round, warm, and slightly woody spice blend.

• Rosemary: A vibrant, resinous, and aromatic herbal character.

• Juniper Seed: Fresh, dry, and resinous depth.

• Dried Orange: A citrusy touch that enlivens the blend.

The Story of the Name

“What the dickens?” is an old exclamation in English expressing surprise and astonishment. It hints at the unexpected, intense, and unusual character of the blend, prompting a "What is this?" reaction from the very first sip.

Aroma: Sage, rosemary, star anise, juniper, and orange.
Palate: Dry and dense; distinct herbal notes, warm spices, and balanced bitterness.
Finish: Long, aromatic and slightly sharp; bearing notes of gentian, juniper and black pepper.

Caffeine Content

This blend, which does not contain tea leaves, is naturally caffeine-free. Therefore, it can be comfortably enjoyed at any time of day and in the evenings.

How to Drink It?

• Simple: The dry, aromatic structure of the herbs and the layered character of the spices are most clearly felt.

• For flavoring: A small amount of honey softens the sharpness of the gentian and black pepper, while highlighting the star anise and orange.

• Served on the Iced: When chilled and served with plenty of ice, the refreshing notes of orange, juniper, and rosemary become more pronounced.

• For cold brewing: Orange and star anise are more vibrant; gentian, juniper, and black pepper are felt more subdued.

• With food: It pairs well with dark chocolate, orange cake, anise cookies, spiced crackers, and aged cheeses.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those seeking a caffeine-free yet intense and characterful blend.

• For those who prefer dry, herbal flavors instead of sweet and fruity teas.

• For those who enjoy distinct aromas such as sage, rosemary, bay leaf, and juniper.

• For those open to unusual flavors such as gentian bitterness and black pepper sharpness.

• For those who love the warm, spicy character of star anise and nutmeg.

• For those who want a strong cup with a long finish when drunk neat.

• For those looking for an unusual herbal tea suitable for both hot and cold brewing.