Wazuka Matcha
Wazuka Matcha is a premium Japanese green tea, traceable back to a single village, originating from Wazuka village in southern Kyoto, known for its nearly 800-year-old tea tradition.
Stone-milled, ultra-fine leaves deliver deep umami, distinct natural sweetness, and a silky texture in the cup. Its herbal character is vibrant yet balanced; its body is dense, and its finish is long and clean.
With its refined texture that opens slowly without leaving a harsh or unpleasant bitterness in the mouth, Mama Ram matcha stands at the pinnacle of the collection.
To best experience Wazuka's unique terroir character, we recommend preparing it plain first. When whisked with a small amount of water, as in traditional usucha, both its aromatic depth and smooth texture become more pronounced.
Contents:
100% pure Wazuka Matcha – Japanese green tea.High Caffeine | Vegan
Preparation:
Approximately 2 g matcha / 60–70 ml water / 70–80°CPour the matcha into a preheated bowl via a fine sieve. Add the water and whisk with a whisk, using W or M motions, until a fine, homogeneous foam forms.
To best experience the unique terroir character of the wazuka, it is recommended to prepare it simply.