Uji Chashi Hojicha

Uji Chashi Hojicha is made from green tea leaves grown in the Uji region of Japan, roasted and then ground into a fine powder using a stone mill. The roasting process softens the distinct herbal character of the green tea while bringing out notes of roasted hazelnut, light caramel, and woody notes.

With its warm, round, and balanced character, it offers a very different drinking experience from classic green teas. Thanks to its low caffeine content, it can also be preferred later in the day.

Breeding & Resources

This hojicha is made from green tea leaves grown in Uji, one of Japan's long-established tea-producing regions. After harvesting and initial processing, the leaves are roasted in a controlled manner, giving the tea its characteristic brown hue, warm aroma, and smooth character.

Processing Stages

Green tea leaves are roasted at a controlled temperature to remove their sharp herbal notes. During roasting, nutty, slightly caramelized, and woody aromas become apparent. Then, hojicha is ground into a fine powder in a stone mill, and when mixed completely with water or milk, it offers a full-bodied and smooth drinking experience.

Aroma: Roasted hazelnuts, light caramel, and warm woody notes.
Palate: Soft, round and smooth; moderate roasting.
Finish: Hot, balanced and long.

Caffeine Content

It has a low caffeine content. Therefore, it is a good alternative for those who prefer a calmer taste rather than the vibrant and sharp character of classic green teas, or for those who want to drink tea later in the day.

Areas of Application

• Plain Hojicha: It can be prepared by mixing it with hot water to create a tea with a mild and slightly roasted character.
• Hojicha Latte: When combined with milk or plant-based milk, its nutty and caramel notes become more pronounced.
• Cold Drinks: It can be prepared with ice and milk to create a balanced, refreshing cold latte.
• Desserts & Baked Goods: Adds a warm, roasted tea flavor to cakes, cookies, creams, and ice cream.

Suggested Preparation Method

Add 2–3 g of hojicha powder to 200 ml of water at 80–85°C. Whisk with a spoon or whisk until completely combined. To make a hojicha latte, dissolve it in a smaller amount of hot water and add hot or cold milk.

• For those who don't like the herbaceous and pungent notes of green tea
• For those who like roasted, nutty and slightly caramelized flavors.
• For those looking for a low-caffeine, smooth-tasting tea.
• For those who want to prepare hojicha latte and tea-based desserts.