Tickety Boo

Tickety Boo is a powerful and layered blend that combines the full body of black tea with the warm spices of black pepper, galangal, nutmeg, angelica, and cinnamon, and the sweet and sour vibrancy of sour cherry.

The bright fruitiness of cherry is felt in the first sip. Then, the warm, slightly sharp character of black pepper and hibiscus, along with the rounded spice notes of nutmeg and cinnamon, become prominent. Black tea carries all these aromas in a full-bodied form, while angelica adds a herbal depth to the blend. It leaves a lively, aromatic, and long-lasting finish in the cup.

Harvest Structure

• Black Tea: Full-bodied and strong tea character.

• Sour cherry: Sweet and sour fruitiness and vibrancy.

• Darülfülfül: A hot, sharp, and long-lasting spice blend.

• Havlucan: Earthy warmth and aromatic depth.

• Nutmeg: A round, sweetish spice with a distinctive character.

• Angelica: Herbal and slightly rooty notes.

• Cinnamon: Gentle warmth and integrity.

The Story of the Name

“Tickety-boo” is a cheerful English expression meaning that everything is going well and as it should. Its name captures the spirit of this energetic and uplifting blend, where the vibrancy of cherries meets warm spices.

Aroma: Cherry, cinnamon, warm root spices, and full-bodied black tea.
Palate: Strong, vibrant, and layered; sweet and sour fruitiness and warm spice character.
Finish: Aromatic, slightly sharp and long-lasting.

Caffeine Content

Because it contains black tea, it is high in caffeine. It can be a good choice, especially in the morning or when you're looking for a strong and invigorating cup during the day.

How to Drink It?

• Simple: The vibrancy of the cherry, the warm spices, and the full body of the black tea are felt together.

• With a slight sweetening: The fruitiness of the cherry and the sweetness of the cinnamon become more pronounced.

• With milk: The spices are rounded off; it becomes smoother, fuller-bodied, and more like chai.

• With food: It pairs well with spicy cakes, dark chocolate desserts, and cherry pastries.

Suggested Preparation Method

Steep 4–6 g of tea in 200 ml of 100°C water for 3–5 minutes. For a more balanced taste and to preserve the vibrancy of the cherry flavor, steep for 3 minutes; for a stronger flavor profile of the spices and black tea, steep for 4–5 minutes is preferable.

• For those who like fruity and spicy black teas.

• For those who enjoy the sweet and sour character of cherries.

• For those looking for a more unusual blend than classic spiced teas.

• For those who prefer a strong, aromatic and layered cup.

• For those who want to drink their tea both plain and with milk.