Sobremesa

Sobremesa is a deep, layered blend that combines the vibrant, herbal body of yerba mate with the dark, roasted character of Peruvian cocoa, and the warm spices of cardamom, coriander, and allspice.

In the cup, cocoa and warm spices emerge first; then the vibrant, slightly tart texture of yerba mate appears. Dried orange adds brightness to the blend, while licorice softens the transitions and leaves a natural, rounded sweetness in the finish.

Harvest Structure

• Yerba Mate: A vibrant, plant-based, and naturally caffeinated main stem.

• Peruvian Cocoa: Dark, roasted, and with a slightly earthy depth.

• Cardamom, Coriander, and Allspice: A warm, aromatic, and layered spice character.

• Dried Orange: A bright citrus touch that enlivens the cocoa and spices.

• Licorice Root: A natural sweetness that roundes off the bitter and spicy edges of the blend.

The Story of the Name

“Sobremesa” in Spanish refers to the act of continuing the conversation after a meal is over, rather than immediately leaving the table. This blend is designed not for a hastily consumed cup of tea, but for those who remain at the table after the plates are cleared, for the extended conversations, and for accompanying the slow, lingering atmosphere of the evening.

Aroma: Dark cocoa, bright orange, and warm spices. Palate: Lively and layered; a blend of roasted cocoa and a vibrant yerba mate body. Finish: Long, warm and slightly bitter; with the rounded sweetness of licorice and a subtle hint of allspice.

Caffeine Content

Yerba mate naturally contains caffeine. In our site classification, it's a medium-caffeine blend; the amount of caffeine in a cup may vary depending on the amount of product used and the brewing time.

How to Drink It?

• Plain: The layered balance between cocoa, yerba mate, and warm spices is most clearly felt.

• Cold Brewing: Orange and cocoa take center stage; the spices acquire a softer, cleaner, and more refreshing character.

• With a little milk: A small amount of milk or plant-based milk will accentuate the roasted aspect of the cocoa and round out the spices.

• After the Meal: With its vibrant yerba mate body and warm spices, it offers a powerful closing to long meals.

• With Chocolate Desserts: Dark chocolate, brownies, and cocoa cakes deepen the rich character of the blend.

• With citrus-based desserts: Orange cake, bitter orange jam, and citrus tarts bring out the brilliance in the cup.

Suggested Preparation Method

To prepare hot, steep 5–7 g of the mixture in 200 ml of water at 90°C for 5–7 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C and let it sit in the refrigerator for 24 hours. Strain and serve, preferably with plenty of ice.

• For those seeking a deep herbal blend that naturally contains caffeine as an alternative to coffee.

• For those who want to explore the vibrant body of yerba mate combined with cocoa and warm spices.

• For those who like bitter, roasted and slightly tart flavors.

• For those who enjoy the aromatic warmth of cardamom, coriander, and allspice.

• For those seeking a darker, more mature, and layered profile instead of sweet fruit teas.

• For those who want a cup of character to accompany long conversations after a meal.

• For those seeking an unusual blend that can be prepared both hot and cold.

• For those who want to try the classic combination of cocoa and orange with a more herbal and spicy twist.