Single, Ready to Mingle

Single, Ready to Mingle is a caffeine-free blend that combines the light and soft texture of green rooibos with the fruity character of strawberry, the aromatic touch of basil, and the vibrant freshness of lemongrass.

The sweet and fruity character of the strawberry is felt with the first sip. Then, the refreshing citrus nuances of lemongrass and the green, herbal touch of basil become prominent. The confectionery adds a cheerful sweetness to the blend, leaving a light, lively, and balanced taste in the cup.

Harvest Structure

• Green Rooibos: A light, smooth, and naturally caffeine-free base.

• Strawberry: Sweet, fruity, and fragrant character.

• Basil: Aromatic, green, and with a slightly spicy touch.

• Lemongrass: Vibrant, refreshing, and with citrus nuances.

• Confectionery: A sweet touch that complements the playful character of the blend.

The Story of the Name

“Single, Ready to Mingle” is a wordplay referring to the cheerful character of a blend that is enjoyable on its own but becomes even more vibrant when combined with different ingredients. It describes the unusual yet harmonious combination of strawberries, basil, and lemongrass.

Aroma: Notes of strawberry, lemongrass, and fresh basil.
Palate: Light and lively; refreshing, herbal notes balanced with fruity sweetness.
Finish: Clean, soft and cheerful; bearing traces of strawberry and lemongrass.

Caffeine Content

Green rooibos are naturally caffeine-free. Therefore, they can be enjoyed comfortably at any time of day, including in the evenings.

How to Drink It?

• Simple: The fruity character of the strawberry, the freshness of lemongrass, and the aromatic touch of basil are felt in the most balanced way.

• Served on the Ices: When chilled and served with plenty of ice, it offers a vibrant, light, and refreshing drink.

• As a cold brew: Strawberry and lemongrass leave a cleaner impression, while the herbal character of basil balances the sweetness of the blend.

• With food: It pairs well with lemon cake, strawberry cheesecake, fruit tarts, yogurt-based desserts, vanilla cakes, and white chocolate.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those looking for a caffeine-free but vibrant and characterful tea.

• For those who love strawberry and fruity blends.

• For those who want a combination of sweet aromas and refreshing, herbal nuances.

• For those who enjoy unusual touches like basil.

• For those who prefer the light and soft texture of green rooibos.

• For those looking for a colorful blend that can be enjoyed at any time of day.

• For those who want a tea suitable for both hot and cold brewing.