Shizuoka Sencha

Shizuoka Sencha is a traditional Japanese green tea made from leaves grown in Shizuoka, Japan's largest tea-producing region, by steaming them shortly after harvest. The steaming process brings out the fresh, herbal, and vibrant character of the leaf.

The first sip reveals vibrant notes reminiscent of fresh grass and green vegetables. This is followed by soft umami, subtle seaweed nuances, and a controlled bitterness. It leaves a clean, balanced, and elegant taste in the cup.

Harvest Structure

• Shizuoka Sencha: Fresh, grassy, and vegetable-like stem.

• Steam-treated leaves: Vibrant green character and pronounced umami.

• Slight Bitterness: Balanced structure that supports a fresh and clean finish to the tea.

The Story of the Name

“Sencha” is Japanese for brewed tea and is one of the most commonly used green tea styles in Japan. “Shizuoka” refers to the long-established Japanese tea region around Mount Fuji where the tea is grown.

Aroma: Fresh grass, green vegetables, a hint of seaweed, and soft umami. Palate: Lively and balanced; herbal, slightly sweet and with a controlled bitterness. Finish: Clean, fresh, and elegantly umami.

Caffeine Content

Because it contains green tea, it has a moderate level of caffeine. The amount of caffeine can vary depending on the amount of leaves used, the water temperature, and the brewing time.

How to Drink It?

• Simple: Its fresh, grassy, and umami character is most clearly felt.

• Re-brewing: The leaves can be re-brewed; in the subsequent brewing, the bitterness softens while sweet and herbal nuances come to the fore.

• As a cold brew: The umami is softer, the grassy-vegetarian structure is cleaner, and the bitterness is more controlled.

• With food: Shizuoka Sencha pairs well with sushi, plain rice dishes, steamed fish and vegetables, tofu, sesame-based treats, and light citrus desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 75°C for 2–3 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love fresh, grassy and vegetal Japanese green teas.

• For those seeking a cup with a pronounced yet balanced umami character.

• For those who prefer unflavored, pure teas with a known origin.

• For those who prefer a clean, vibrant, and controlled structure instead of a strong, bitter feel.

• For those who enjoy brewing the same leaves more than once.

• For those looking for a medium-caffeine tea suitable for both hot and cold brewing.