Shirley Temple – Fruity & Spicy Rooibos Tea Blend | Mama Ram

Shirley Temple is a colorful and balanced blend that combines the natural sweetness of rooibos with the vibrant fruitiness of pomegranate blossom, pomegranate, and cherry, the refreshing touch of lemon, and the gentle warmth of ginger.

The first sip reveals the sweet and sour fruitiness of pomegranate and cherry. Then, the vibrant citrus touch of lemon and the slight warmth of ginger emerge. Rooibos adds a soft, naturally sweet body to the blend, while pomegranate blossom completes the aromatic depth; leaving a lively, refreshing, and fruity finish in the cup.

Harvest Structure

• Rooibos: A smooth, naturally sweet, and caffeine-free body.

• Pomegranate Blossom: Vibrant color and slightly tart character.

• Dried Pomegranate: Sweet and sour, with a distinct fruity flavor.

• Dried Cherry: A deep, vibrant, and slightly tart fruit note.

• Dried Lemon: A refreshing citrus touch.

• Ginger: A gentle warmth that balances the blend.

The Story of the Name

The Shirley Temple takes its name from the famous non-alcoholic cocktail said to have been created in honor of child star Shirley Temple. The classic drink's sweet, sour, and cheerful world, created with pomegranate syrup, lemon ale, and cocktail cherry, is reinterpreted in this blend through the addition of pomegranate, sour cherry, lemon, and ginger.

Flavor: Pomegranate, cherry, lemon, and a hint of ginger.
Palate: Lively and balanced; sweet and sour, fruity, and slightly spicy.
Finish: Fresh, aromatic, and gently warm.

Caffeine Content

Because it's rooibos-based, it's naturally caffeine-free. It can be enjoyed at any time of day, especially in the evenings when you're looking for a fruity and vibrant cup.

How to Drink It?

• Plain: The sweet and sour balance of pomegranate, cherry, and lemon is most clearly felt.

• Lightly Sweetened: The natural sweetness of the fruit and the mild character of the rooibos become more pronounced.

• As a cold brew: It transforms into a vibrant and refreshing drink with prominent notes of cherry, pomegranate, and lemon.

• With food: It pairs well with cherry cheesecake, dark chocolate desserts, lemon cake, and fruit tarts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love fruity and sweet-sour rooibos blends.

• For those who enjoy the combination of pomegranate, sour cherry, and lemon.

• For those looking for a caffeine-free yet vibrant and aromatic cup.

• For those who prefer a light ginger warmth combined with fruity notes.

• For those who want a blend suitable for both hot and cold brewing.