Sherwood Forest

Sherwood Forest is a balanced blend that combines the fresh, herbal character of green tea with the slightly sweet texture of pollen, the vibrant fruity tartness of hibiscus and rosehip, the gentle sweetness of apple, and the herbaceous depth of nettle.

The first sip reveals the fruity, slightly tart character of apple, hibiscus, and rosehip. Then, the fresh, herbaceous notes of green tea and nettle become prominent. Pollen adds a gentle sweetness and roundness to the blend, leaving a vibrant, refreshing, and clean finish in the cup.

Harvest Structure

• Green Tea: A fresh, vibrant, and light herbal base.

• Pollen: Slightly sweet character and roundness.

• Hibiscus: Vibrant color and fruity tartness.

• Apple: Soft, natural fruit sweetness.

• Rosehip: Bright and slightly tart fruity note.

• Nettle: Herbaceous depth and a clean finish.

The Story of the Name

Sherwood Forest takes its name from Sherwood Forest in England, which is synonymous with the Robin Hood legends. The herbaceous character of green tea and nettle, reminiscent of the forest, combines with the vibrant fruity notes of apple, rosehip, and hibiscus to create a wild, fresh, and colorful cup.

Aroma: Apple, rosehip, hibiscus, and fresh green notes.
Palate: Lively and balanced; fruity, slightly sour, herbaceous, and mildly sweet.
Finish: Fresh, clean, and slightly tart.

Caffeine Content

Because it contains green tea, it has a low-to-moderate level of caffeine. It can be a good choice when you're looking for a fresh, vibrant, and fruity cup during the day.

How to Drink It?

• Simple: The balance between fruity and herbaceous notes is most clearly felt.

• With a subtle sweetness: The delicate sweetness of apple and pollen is accentuated; the tartness of hibiscus and rosehip is balanced.

• As a cold brew: Apple, hibiscus, and rosehip stand out; green tea and nettle acquire a fresher and cleaner character.

• With food: It pairs well with apple cake, lemon tart, oatmeal cookies, goat cheese salads, and light fruit desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who enjoy fruity and slightly tart green tea blends.

• For those who enjoy the vibrant character of apple, rosehip, and hibiscus.

• For those seeking herbaceous and natural flavors along with green tea.

• For those who want a more colorful and layered taste than classic green tea.

• For those seeking a refreshing blend suitable for both hot and cold brewing.