Le Chocolat Chaud

Le Chocolat Chaud is a 100% pure, sugar-free hot chocolate made by blending different cocoa beans in a balanced way. It contains no milk powder, sugar, thickeners, or artificial flavors; only the natural intensity and deep character of cocoa.

The first sip reveals a distinct and slightly bitter cocoa character. When combined with milk, it acquires a rounder, velvety, and fuller texture; leaving a natural chocolate finish that lingers on the palate. It offers a more intense, less sweet taste than classic ready-made hot chocolates, and reveals the true character of cocoa more clearly.

Mélange Structure

• Blended Cocoa Beans: A rich, deep, slightly bitter, and balanced chocolate profile that combines different cocoa characteristics.

The Story of the Name

“Le chocolat chaud” means “hot chocolate” in French. The name refers to the classic European hot chocolate tradition, made with real cocoa rather than ready-made mixes with additives and sugars. The simple French name reflects the intense, refined, and uncompromising character of the cocoa.

Aroma: Intense cocoa, dark chocolate, and natural roasted notes.
Palate: Full-bodied and velvety; distinct cocoa character and balanced bitterness.
Finish: Long, warm and persistent; bearing traces of pure chocolate.

Caffeine Content

This product is classified as low-caffeine on our site. It contains a small amount of caffeine derived from the natural composition of cocoa beans; the amount may vary depending on the product and serving size.

How to Drink It?

• With milk: The intense cocoa character takes on a more rounded, fuller, and velvety texture.
• With Plant-Based Milk: Different aromatic variations can be achieved with oat, almond, or coconut milk.
• By adding sweetener: Honey, sugar, or another preferred sweetener softens the bitter cocoa character.
• With spices: It can be enriched with cinnamon, vanilla, nutmeg, or mild chili peppers.
• Pure: When prepared without added sweeteners, the natural character of the cocoa beans is most clearly evident.

Suggested Preparation Method

Heat 18–22 g of Le Chocolat Chaud in 200 ml of milk or plant-based milk over low heat for 3–5 minutes, stirring constantly. Remove from heat when a homogeneous and velvety consistency is achieved. Season to taste or add spices and serve.

• For those seeking a true and intense cocoa flavor.
• For those who prefer sugar-free and additive-free drinks.
• For those who want to determine the sweetness level themselves.
• For those who enjoy a light, bitter, and rich chocolate character.
• For those seeking a more refined taste than classic ready-made hot chocolate.
• For those who want a versatile hot chocolate that can be made with milk or plant-based milk.