Jasmine Dragon Pearls

Jasmine Dragon Pearls is a refined tea that combines green tea leaves, carefully wrapped in tiny pearls, with the elegant, refreshing, and lasting fragrance of jasmine flowers.

The pearls slowly open as they come into contact with the hot water; the distinct yet not heavy floral aroma of jasmine blends with the soft and clean herbal body of the green tea. It leaves a calm, balanced, and silky smooth drink in the cup; a long, fresh, and floral finish.

Harvest Structure

• Hand-rolled green tea: Soft, clean, and light herbal stem.

• Jasmine Flowers: An elegant, refreshing, and lasting floral aroma.

The Story of the Name

Jasmine Dragon Pearls gets its name from the way green tea leaves are coiled into tiny pearls. The dragon, associated with strength and elegance in Chinese culture, alludes to the origins of tea and the curved leaves that are revealed as the pearls unfold.

Aroma: Jasmine flower, fresh green leaves and slightly sweet notes.
Palate: Soft and silky; clean, floral and delicately herbal.
Finish: Spacious, balanced, and long.

Caffeine Content

Because it contains green tea, it has a moderate level of caffeine. It can be a good choice for those looking for an elegant cup that keeps the mind alert throughout the day but isn't as intense as strong black teas.

How to Drink It?

• Simple: The delicate balance between the floral aroma of jasmine and the clean body of green tea is most clearly felt.

• Re-brewing: The opened leaves can be brewed a second time; in the second brew, the jasmine is calmer and the soft herbal character of the green tea is more pronounced.

• As a cold brew: The jasmine becomes cleaner and fresher, while the herbal structure of the green tea acquires a softer and silkier character.

• With food: Jasmine Dragon Pearls pair well with simple rice dishes, steamed vegetables, light fish, lemon desserts, almond cookies, and vanilla cakes.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 80°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those who love the elegant and lasting floral aroma of jasmine.

• For those seeking a smooth and silky taste instead of strong or bitter green teas.

• For those who prefer simple, refined and balanced teas.

• For those who enjoy watching the tea slowly expand in the cup.

• For those who want a refreshing green tea suitable for both hot and cold brewing.

• For those seeking a calm and elegant cup with moderate caffeine content during the day.