Glühwein

Glühwein is a powerful and balanced blend that combines the warm sweetness of cinnamon with the intense spicy character of ginger, cardamom, and cloves, the sweet aroma of star anise, the herbal depth of dandelion, and the subtle sharpness of red pepper.

The first sip reveals the warm, sweet aromas of cinnamon and star anise. Then, the layered spice character of ginger, cardamom, and cloves emerges. Dandelion adds a subtle earthy depth to the blend, while red pepper provides a vibrant and delicate sharpness; leaving an intense, aromatic, and long-lasting warmth in the cup.

Harvest Structure

• Cinnamon: Warm, sweet, and with a distinct spice body.

• Ginger: Vigor and a warming sharpness.

• Cardamom: Fresh, aromatic, and with a slight citrus depth.

• Cloves: An intense, warm, and persistent spice character.

• Star Anise: Sweet and distinct aromatic note.

• Dandelion: Slightly earthy and vegetative depth.

• Red Pepper: A subtle sharpness that enlivens the blend.

The Story of the Name

Glühwein takes its name from the German word for "mulled wine," a spicy drink synonymous with European winter markets. The world of warm spices created by cinnamon, cloves, cardamom, and star anise is reinterpreted in this caffeine-free blend in an alcohol-free, tea-like form.

Flavoring: Cinnamon, cloves, cardamom, star anise, and ginger.
Palate: Intense and balanced; warm, spicy, slightly sweet and herbal.
Finish: Long, aromatic and heartwarming.

Caffeine Content

Because it contains no tea leaves, it is naturally caffeine-free. It can be enjoyed at any time of day, especially on cold days when you're looking for a rich and spicy cup.

How to Drink It?

• Simple: The layered character of the spices and the herbal depth of the dandelion are most clearly felt.

• With the addition of honey: The sweet aromas of cinnamon and star anise become more pronounced; the sharpness of the spices is softened.

• With Apple Juice: When the brewed blend is combined with warm apple juice, it transforms into a fruity, spicy, and non-alcoholic winter drink.

• With food: It pairs well with apple pie, cinnamon cake, gingerbread cookies, dark chocolate desserts, and chestnut-based treats.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

• For those who love an intense and warm spice character.

• For those who enjoy the combination of cinnamon, ginger, cardamom, and cloves.

• For those looking for a caffeine-free and warming winter blend.

• For those who want to experience the classic Glühwein flavor world in a non-alcoholic form.

• For those looking for a blend that can be enjoyed neat or transformed into various hot beverages.