Fujian Gun Powder Green Tea

Fujian Gunpowder is a distinctive tea produced in China's Fujian region, made by tightly rolling green tea leaves into small, spherical shapes. This form helps preserve the freshness of the leaves, which then slowly open when exposed to hot water.

The first sip reveals roasted and slightly smoky notes. This is followed by nutty nuances, a clean herbal body, and a controlled bitterness. It leaves a lively, balanced, and refreshing taste in the cup.

Harvest Structure

• Fujian Green Tea: Clean, firm, and herbaceous body.

• Tightly rolled leaves: The characteristic spherical shape that opens up as it steeps.

• Roasted Nuances: Subtle smoky and nutty flavor layers.

The Story of the Name

The name "Gunpowder" comes from the appearance of the tightly rolled dark green tea leaves, which resemble old-fashioned gunpowder pellets. The tea itself does not contain gunpowder; the name simply refers to the distinctive shape of the leaves.

Aroma: Roasted leaves, light smoke, nuts, and fresh herbs.
Palate: Lively and balanced; roasted, slightly bitter, and nutty.
Finish: Clean, fresh, and lasting.

Caffeine Content

Because it contains green tea, it has a moderate level of caffeine. Its strong and vibrant taste doesn't necessarily mean it has a high caffeine content; the perceived intensity largely comes from how the leaves are processed and brewed.

How to Drink It?

• Plain: The roasted, slightly smoky, and nutty character is most clearly felt.

• Re-infusing: The leaves can be re-infused; in the subsequent infusion, the roasting softens and clean herbal nuances emerge.

• As a cold brew: The bitterness is more controlled, and the roasted and nutty character is perceived as cleaner and fresher.

• With food: Fujian Gunpowder pairs well with grilled vegetables, mushroom dishes, smoked or hard cheeses, savory pastries, sesame-based treats, and lemon-based desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 80°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those who like roasted, nutty and slightly smoky green teas.

• For those seeking a more vibrant and pronounced taste instead of delicate green teas.

• For those who appreciate balanced bitterness and clean herbal flavors.

• For those who want to experience the tight leaf form that opens up as it steeps.

• For those looking for a green tea suitable for both hot and cold brewing.

• For those who want a moderately caffeinated, lively and characterful cup during the day.