Earl Grey

Earl Grey is a classic flavored black tea that combines the full-bodied, slightly bitter character of black tea with the vibrant citrus character of natural bergamot aroma. Its distinct yet balanced scent offers a familiar yet refreshing cup.

The first sip reveals bright, citrusy notes reminiscent of bergamot. Then, the body and controlled bitterness of the black tea become apparent. It leaves a lively, balanced, and clean taste in the cup.

Harvest Structure

• Black Tea: Full body, balanced bitterness, and classic tea characteristics.

• Nature-identical bergamot aroma: Vibrant, fragrant, and citrusy profile.

• Balanced Composition: A harmonious blend of bergamot's freshness and the distinct body of black tea.

The Story of the Name

“Earl Grey” is the traditional name for a classic English tea style synonymous with bergamot. While there are differing accounts of its historical origins, today it refers to one of the world's most recognizable flavored black teas.

Aroma: Bergamot, citrus peel, and subtle floral notes.
Palate: Lively and balanced; prominent bergamot over a full-bodied black tea.
Finish: Clean, fresh and long; with citrus notes.

Caffeine Content

This is a medium-to-high caffeine tea according to our site classification. The caffeine content may vary depending on the amount of leaves used, the water temperature, and the brewing time.

How to Drink It?

• Simple: The vibrant citrus character of bergamot and the balanced body of black tea are most clearly felt.

• With milk or sugar: A small amount of milk softens the bitterness; sugar, on the other hand, brings out the fragrant and sweet aspects of bergamot.

• As a cold brew: The bitterness of the black tea softens, while the refreshing, citrusy character of the bergamot is perceived more clearly.

• With food: It pairs well with butter cookies, lemon cake, vanilla cakes, plain pastries, croissants, and dark chocolate desserts.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 95°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those who love the classic Earl Grey character.

• For those who enjoy the vibrant, citrusy scent of bergamot.

• For those seeking an aromatic yet balanced black tea.

• For those who want a full-bodied black tea combined with refreshing aromas.

• For those who like to drink their tea both plain and with milk or sugar.

• For those looking for a tea suitable for both hot and cold brewing.

• For those who want a medium-high caffeine black tea with a pleasant aroma and a clean taste.