Crepe Suzette

Crêpe Suzette is a vibrant and layered blend that combines the strong, bergamot-infused body of Earl Grey black tea with the bright citrus character of pomelo, orange, and lemon, and the soft sweetness of caramel chocolate pieces.

The first sip reveals distinct citrus notes of bergamot and orange. Pomelo adds fruity depth, while lemon brings brightness and freshness to the cup. Caramel chocolate pieces round out all this vibrancy, leaving a slightly sweet, warm, and long finish.

Harvest Structure

• Pomela: Fresh, slightly sweet, and full-bodied citrus character.

• Dried Orange: Bright, warm, and fruity aroma.

• Dried Lemon: Vibrancy and a clean citrus freshness.

• Earl Grey Black Tea: A strong black tea body and a distinct bergamot note.

• Caramel Chocolate Chips: Soft, round, and with a slightly sweet touch.

The Story of the Name

Crêpe Suzette takes its name from the classic French dessert made with orange sauce. The orange, pomelo, and lemon in the blend bring the dessert's bright citrus character, while the caramel chocolate pieces add a warm, sweet, and showy touch to the cup.

Aroma: Bergamot, orange, pomelo, lemon, and a hint of caramel. Palate: Strong and layered; vibrant, citrusy, fruity, and slightly sweet. Finish: Spacious, rounded and elongated.

Caffeine Content

Earl Grey contains black tea, so it has a high caffeine content. It can be a good choice when you're looking for a strong, vibrant, and aromatic cup during the day.

How to Drink It?

• Simple: The layered balance between bergamot, citrus, and caramel is most clearly felt.

• With subtle sweetening: The rounded character of the caramel chocolate becomes more pronounced, while the vibrancy of the lemon and bergamot softens.

• As a cold brew: Pomelo, orange, and lemon are felt more bright and refreshing; caramel leaves a calmer, softer background note.

• With food: Crêpe Suzette pairs well with lemon tart, butter cookies, caramel desserts, dark chocolate, and orange cake.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love classic Earl Grey with more fruity and layered interpretations.

• For those who enjoy vibrant citrus flavors such as bergamot, orange, pomelo, and lemon.

• For those who want to balance the strong body of black tea with a light caramel sweetness.

• For those who prefer blends that are sweet-sounding but not heavy or sugary.

• For those seeking a vibrant and showy black tea suitable for both hot and cold brewing.