Coconut Milk Oolong

Coconut Milk Oolong is an elegant and balanced blend that combines the smooth, silky, and creamy character of milk oolong tea with the sweet, tropical touch of shredded coconut.

The first sip reveals the refreshing and slightly sweet aroma of coconut. Then, the smooth body and natural creamy character of the oolong tea become apparent. The simple harmony of the two components leaves a clean, round, and elongated finish in the cup.

Harvest Structure

• Milk Oolong Tea: Soft, silky, and creamy oolong stem.

• Grated Coconut: A sweet, refreshing, and tropical touch.

The Story of the Name

The name Coconut Milk Oolong directly describes the two essential characteristics of the blend: the silky and creamy texture of milk oolong and the tropical aroma of coconut. The “milk” in the name doesn’t mean milk was added to the blend, but rather refers to the smooth, milky character of oolong tea.

Aroma: Coconut, soft oolong and light creamy notes. Palate: Silky and balanced; tropical, smooth and slightly sweet. Finish: Clean, fresh, and rounded.

Caffeine Content

Because it contains oolong tea, it has a moderate level of caffeine. It can be a good choice when you're looking for a smooth, aromatic, and balanced cup during the day.

How to Drink It?

• Simple: The balance between the tropical character of coconut and the silky body of milk oolong is most clearly felt.

• With a slight sweetness: The sweet side of the coconut becomes more pronounced, and the cup takes on a rounder character.

• As a cold brew: The coconut leaves a fresher, more tropical feel, while the creamier texture of the oolong feels cleaner and silkier.

• With food: Coconut Milk Oolong pairs well with coconut cookies, plain cheesecake, white chocolate desserts, milk-based desserts, and butter cakes.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 80°C for 3–5 minutes.

For cold brewing, add 20–25 g of the blend to 1 liter of water at approximately 24°C, refrigerate for 24 hours, and then strain.

• For those who love the sweet and tropical aroma of coconut.

• For those who prefer soft, silky oolongs to strong and bitter teas.

• For those looking for a creamy but milk-free tea.

• For those who enjoy blends with sweet undertones but that aren't heavy or sugary.

• For those who want a refreshing and balanced oolong suitable for both hot and cold brewing.