Coco Mint

Coco Mint is a balanced blend that combines the natural creamy and silky texture of milk oolong with the cool freshness of mint and the dark, chocolatey character of cocoa. It is dairy-free; the creamy feel in the cup comes from the sensory character of milk oolong.

The first sip reveals notes of fresh mint and soft cocoa. Then, the floral, naturally sweet, and creamy body of the oolong becomes apparent. It leaves a smooth, long finish that starts fresh in the cup and is completed by the depth of cocoa.

Harvest Structure

• Milk Oolong Tea: Creamy, silky, and with a light floral body.

• Mint: A vibrant, cool, and clean freshness.

• Cocoa: Adds a dark, chocolatey, and slightly roasted depth to the blend.

The Story of the Name

The name “Coco Mint” refers to two distinct characteristics of the blend: the dark, chocolatey nuances of cocoa and the cool freshness of mint. Milk oolong brings these two flavors together in a smooth and creamy body.

Aroma: Fresh mint, cocoa, cream, and light floral notes. Palate: Soft and silky; refreshing, chocolatey, and balanced. Finish: Cool, clean and long; with subtle cocoa nuances.

Caffeine Content

Because it contains oolong tea, it has a moderate level of caffeine. While mint adds a refreshing character, the blend is not caffeine-free.

How to Drink It?

• Plain: The natural creamy character of mint, cocoa, and milk oolong is felt in its most balanced form.

• Re-infusing: The leaves can be re-infused; in the subsequent infusion, the mint softens while the floral and creamy nuances of the oolong come to the fore.

• As a cold brew: The mint is more vibrant and refreshing, the cocoa is cleaner, and the silky texture of the oolong is more pronounced.

• With food: Coco Mint pairs well with dark chocolate cakes, brownies, cocoa biscuits, plain cheesecake, vanilla desserts, and hazelnut pastries.

Suggested Preparation Method

For hot brewing, steep 4–6 g of tea in 200 ml of water at approximately 80°C for 3–5 minutes.

For cold brewing, add 20–25 g of tea to 1 liter of water at approximately 24°C, let it steep in the refrigerator for 24 hours, and then strain.

• For those who love the combination of mint and chocolate.

• For those looking for a creamy but dairy-free oolong blend.

• For those who enjoy refreshing teas but don't want to compromise on the depth of cocoa.

• For those who prefer soft, silky, and balanced flavors instead of strong bitterness.

• For those who want an aromatic tea suitable for both hot and cold brewing.

• For those seeking a medium-caffeine, unconventional, and layered cup.