Coco Chai Tea

Coco Chai Tea is a rich and balanced blend that combines the natural sweetness of rooibos with the intense and slightly bitter character of cocoa, the warm spice notes of cinnamon, the smoothness of almond, and the refreshing touch of lemongrass.

The first sip reveals the warm, round character of cocoa and rooibos. Then the sweet spice of cinnamon and the soft texture of almond emerge. Lemongrass balances the intensity with a light citrus freshness; leaving a chocolatey, spicy and comforting finish in the cup.

Harvest Structure

• Cocoa: Intense, slightly bitter, and chocolatey character.

• Rooibos: A smooth, naturally sweet, and caffeine-free body.

• Cinnamon: A warm and sweet spice note.

• Almond: Roundness and soft nut character.

• Lemongrass: A refreshing citrus touch that balances the intensity.

The Story of the Name

Coco Chai Tea gets its name from the blend of cocoa and warm spices. The spicy and warming character of the classic chai world takes on a softer, chocolatey, and caffeine-free interpretation in this blend, using rooibos, cocoa, almonds, and lemongrass instead of black tea.

Aroma: Cocoa, cinnamon, almond, and a hint of lemongrass.
Palate: Rich and rounded; chocolatey, spicy, and slightly sweet.
Finish: Soft, warm, and soothing.

Caffeine Content

Because it is rooibos-based and contains no tea leaves, it is a caffeine-free blend. It is a particularly good choice for those seeking a rich, warm, and sweet-tasting cup in the evenings.

How to Drink It?

• Plain: The balanced character of cocoa, rooibos, and cinnamon is most clearly felt.

• With milk: It becomes creamier, fuller, and has a taste reminiscent of hot chocolate.

• With the addition of honey: The slight bitterness of cocoa is softened; the sweet character of cinnamon and almond becomes more pronounced.

• With food: It pairs well with dark chocolate cake, brownies, cinnamon cookies, almond desserts, and banana cake.

Suggested Preparation Method

For hot brewing, steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes.

• For those who love the combination of cocoa and warm spices.

• For those looking for a chocolatey but unsweetened tea.

• For those who appreciate the gentle character of Rooibos

• For those who want a caffeine-free evening drink with sweet undertones.

• For those seeking a rich blend that can be enjoyed plain or prepared with milk.