Banana Split

Banana Split is a rich, layered blend that combines the soft, naturally sweet body of rooibos with the vibrant fruit character of banana, pineapple, cherry, and strawberry, all while providing a creamy, full-bodied touch of milk chocolate and peanuts.

The first sip reveals the distinct sweetness of banana and the tropical vibrancy of pineapple. Cherry and strawberry add a bright fruity layer to the blend, while milk chocolate and peanut round out all the flavors. Rooibos creates a smooth, balanced, and sweetly evocative body in the cup.

Harvest Structure

• Banana: Distinct, ripe, and sweet tropical character.

• Pineapple: A vibrant, refreshing, and slightly tart fruit note.

• Cherry: Characterized by its plump and bright red fruit.

• Milk Chocolate: Creamy, soft, and sweet.

• Peanuts: Roasted, plump, and satisfyingly deep.

• Rooibos: Caffeine-free, smooth, and naturally sweet-bodied.

• Strawberry: A refreshing and vibrant red fruit note.

The Story of the Name

Banana Split takes its name from the classic dessert that combines banana, chocolate, fruit, and nuts. The tropical sweetness of the banana, the creamy texture of the milk chocolate, and the roasted character of the peanuts reinterpret this cheerful and showy dessert in a warm cup.

Flavor: Banana, pineapple, milk chocolate, peanut, and red berries.
Palate: Full-bodied and rounded; tropical, fruity, creamy, and sweetish.
Finish: Soft, tanned, and long.

Caffeine Content

Because it's rooibos-based, it's caffeine-free. It can be enjoyed at any time of day, especially when you're looking for a smooth and satisfying cup to accompany a sweet craving.

Allergen Information

It contains milk and peanuts.

How to Drink It?

• Plain: The layered balance between tropical fruits, milk chocolate, and peanuts is most clearly felt.

• Lightly Sweetened: The sweet notes of banana and milk chocolate become more pronounced; the blend transforms into a cup with a sweeter character.

• With a little milk: The creamy texture of the chocolate and peanuts is enhanced, and the vibrancy of the fruit feels softer.

• With desserts: It pairs well with banana cake, brownies, chocolate chip cookies, pistachio desserts, vanilla ice cream, and plain cheesecake.

Suggested Preparation Method

Steep 4–6 g of the mixture in 200 ml of water at approximately 100°C for 3–5 minutes. If adding milk, you can extend the steeping time to closer to five minutes to preserve the character of the mixture.

• For those who love banana and tropical fruit flavors.

• For those looking for a chocolatey and creamy character in fruit teas.

• For those who prefer rooibos-based, caffeine-free blends.

• For those looking for a rich and satisfying cup to accompany their sweet tooth.

• For those who prefer full-bodied, rounded, and sweet-sounding blends instead of light and refreshing teas.

• For those who have no restrictions on consuming milk and peanuts.