Pumpkin Pie Recipe (with Pumpkin Spice)

Let the sweetest scent of autumn enter your kitchen! Here's an easy pumpkin pie recipe you can make with our Pumpkin Spice mix:

Materials

For the tart base:

• 200g oatmeal biscuits (or classic petit beurre)

• 80g butter (melted, 5 tablespoons)

• 1 tablespoon of sugar

For the stuffing:

• 500 g pumpkin puree (pre-baked or boiled)

• 120 g brown sugar (about ½ cup)

• 120 ml cream (1 small can, ½ cup)

• 2 large eggs

• 2 tablespoons of flour (20 g)

• 1 teaspoon of vanillin (or vanilla extract)

• 2 teaspoons Pumpkin Spice mix (Mama Ram)

• A pinch of salt

For the topping (optional):

• Whipped cream or mascarpone

• For sprinkling cinnamon

How to make

1. Prepare the base: Crush the biscuits. Add the melted butter and sugar and mix. Press the mixture into a 23cm springform pan. Pre-bake at 180°C for 10 minutes.

2. Prepare the filling: Puree the cooked pumpkin. Add the sugar, cream, eggs, flour, vanilla, salt, and Pumpkin Spice mixture. Blend until smooth.

3. Bake the pie: Pour the prepared mixture over the base. Bake in a preheated oven at 175°C (350°F) for approximately 45–50 minutes. (The center may be slightly wobbly, but it will firm up as it cools.)

4. Cool and serve: After cooling to room temperature, refrigerate for at least 3 hours. Top with whipped cream and serve.

Tip

• You can adjust the flavor to your taste by using more or less Pumpkin Spice mix.

• You can prepare the pie 2 days in advance and keep it in the refrigerator.

Pumpkin Spice – Autumn's Warm Spice Blend | Mama Ram

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